A Leap into Food Innovation
In 2020, Piya Bhusari took a bold step into the world of food entrepreneurship with a clear purpose: to create meaningful change in how India experiences quality, wellness, and everyday nourishment.
What began as a focused venture in importing premium exotic fruits — from New Zealand apples to Australian and Kenyan avocados — soon grew into a wider mission: crafting clean-label, purposeful, and wellness-driven food products for the modern Indian consumer.
With a sharp eye for sourcing, an uncompromising approach to quality, and a passion for innovation, Piya built ENP Epicurean & Co. into a trusted private label partner for some of the country’s leading retailers. Today, the brand stands at the intersection of tradition and innovation, offering everything from Ayurveda-inspired wellness teas and infused artisanal honeys to essential Indian staples like ghee, spice blends, papads, and ready-to-cook batters.
Driven by authenticity and built on consistency, ENP continues to shape the food landscape with products that honor heritage, serve health, and inspire trust — helping brands bring their stories to life on every shelf.
